The concept
Aesthete, welcoming, intimate yet extroverted, authentic, wild, and cosmopolitan: ChaCha embodies a resolutely epicurean spirit, hosting each evening both discerning music lovers and refined gourmets.
With its warm atmosphere and luxurious, generous universe, the decor has been imagined as a modern chalet where the expression “palace life” takes on its full meaning: large armchairs, comfortable banquettes, and a majestic central bar, set within raw and natural materials such as wood and marble, softened by warm lighting. Close your eyes: here, we watch over your happiness.
“At once sensual and elegant, contemporary and inviting, it exudes an idealistic and resolutely welcoming spirit.”
Aesthete, welcoming, intimate yet extroverted, authentic, wild, and cosmopolitan: ChaCha embodies a resolutely epicurean spirit, hosting each evening both discerning music lovers and refined gourmets.
With its warm atmosphere and luxurious, generous universe, the decor has been imagined as a modern chalet where the expression “palace life” takes on its full meaning: large armchairs, comfortable banquettes, and a majestic central bar, set within raw and natural materials such as wood and marble, softened by warm lighting. Close your eyes: here, we watch over your happiness.
“At once sensual and elegant, contemporary and inviting, it exudes an idealistic and resolutely welcoming spirit.”
A MODERN AND COSMOPOLITAN MENU
A harmonious blend of California flair and Levantine tradition.
An open kitchen and subdued lighting, in the same spirit of elegance and modernity, ChaCha’s menu reflects its true DNA, skillfully blending local products with Mediterranean condiments, for an experience that is both indulgent and contemporary.
Cuisine ouverte et lumières tamisées, c’est dans le même esprit d’élégance qu’à la carte on retrouve tout le savoir-faire et l’ADN du Chacha, qui propose une cuisine authentique et de terroir tout en sublimant les produits de la région.
A MODERN AND COSMOPOLITAN MENU
A harmonious blend of California flair and Levantine tradition.
An open kitchen and subdued lighting, in the same spirit of elegance and modernity, ChaCha’s menu reflects its true DNA, skillfully blending local products with Mediterranean condiments, for an experience that is both indulgent and contemporary.
Cocktails & bar
Starting at 6 p.m., ChaCha toasts the end of the ski day with a bold après-ski tea-time, serving up vibrant cocktails for seasoned skiers and holidaying ladies alike.
Always inspired by local flavors, the bar team skillfully combines signature cocktails and unexpected creations, both on the menu and according to their inspiration.
Cocktails & bar
Starting at 6 p.m., ChaCha toasts the end of the ski day with a bold après-ski tea-time, serving up vibrant cocktails for seasoned skiers and holidaying ladies alike.
Always inspired by local flavors, the bar team skillfully combines signature cocktails and unexpected creations, both on the menu and according to their inspiration.
Whether it’s the subtle elegance of the “Citrus Infusion,” the herbaceous charm of the Chartreuse-based “Alpine Spritz,” or the sparkle of fine champagne, the atmosphere around the expansive light-marble counter is one of warmth, generosity, and shared moments.
Whether it’s the subtle elegance of the “Citrus Infusion,” the herbaceous charm of the Chartreuse-based “Alpine Spritz,” or the sparkle of fine champagne, the atmosphere around the expansive light-marble counter is one of warmth, generosity, and shared moments.
Because Megève is also about celebration: every evening, ChaCha comes alive to the rhythm of live music. On this new stage in Megève, musicians take turns filling the air with blues, funk, soul, and world music.
The program is always vibrant—swing, festive jazz, and above all a joyful atmosphere: whether acoustic or electric, the repertoire blends Anglo-Saxon pop with soul standards. On ChaCha’s stage, let yourself be carried away by the effervescence, and the magic happens!
From 11:30 p.m., our resident DJ takes over the decks, and the party continues late into the night.
L’Univers Musical
Because Megève is also about celebration: every evening, ChaCha comes alive to the rhythm of live music. On this new stage in Megève, musicians take turns filling the air with blues, funk, soul, and world music.
The program is always vibrant—swing, festive jazz, and above all a joyful atmosphere: whether acoustic or electric, the repertoire blends Anglo-Saxon pop with soul standards. On ChaCha’s stage, let yourself be carried away by the effervescence, and the magic happens!
From 11:30 p.m., our resident DJ takes over the decks, and the party continues late into the night.
The Musical Universe
CHACHA’S CELLAR
Wine is the cave of the soul.”— Erasme
An emblematic feature of the restaurant, La Cave du ChaCha displays on its shelves more than a hundred bottles, organized by French wine regions. One strolls through it as if browsing a library in search of familiar or undiscovered estates: Savoie is well represented, with Chignin Bergeron alongside Mondeuse and Roussette Blard & Fils.
A promise of unforgettable evenings with wines from the Loire, such as “Nuit d’ivresse” by Catherine and Pierre Breton. From Burgundy, the noble Mersault with its limpid and brilliant robe is found in large format, while further south, exceptional Pomerols stand next to delicate rosés from Provence. With a collection boasting more than 100 references, there is no doubt you will uncover some true gems.
CHACHA’S CELLAR
Wine is the cave of the soul.”— Erasme
An emblematic feature of the restaurant, La Cave du ChaCha displays on its shelves more than a hundred bottles, organized by French wine regions. One strolls through it as if browsing a library in search of familiar or undiscovered estates: Savoie is well represented, with Chignin Bergeron alongside Mondeuse and Roussette Blard & Fils.
A promise of unforgettable evenings with wines from the Loire, such as “Nuit d’ivresse” by Catherine and Pierre Breton. From Burgundy, the noble Mersault with its limpid and brilliant robe is found in large format, while further south, exceptional Pomerols stand next to delicate rosés from Provence. With a collection boasting more than 100 references, there is no doubt you will uncover some true gems.
